Irinox was founded at Corbanese (Treviso, Italy) in 1989 as a company specializing in leading edge blast chilling and shock
freezing systems for the professional foodservice and confectionery industries.
Irinox is renowned throughout the world as a company specializing in the production of blast chillers and shock freezers.

As a pioneer in developing the concepts of blast chilling and high quality storage for the foodservice, confectionery and icecream sectors, Irinox has always believed in continuous research and improvement of food storage technology. Innovative in
spirit, over the years Irinox has continued to develop leading edge products, offering revolutionary concepts that have set
market benchmarks.

As a pioneer in the industry, Irinox introduced the very first blast chillers, first in Italy and later on international markets.
The concept of food blast chilling had already been outlined in France in the 1970’s, but back then there was no technology
able to preserve the organoleptic properties of food. Our work was at first focused on studying the chemical-physical aspects,
so as to understand how chilling technologies could be used while protecting the characteristics of food. We have been able
to make blast chilling technology available to all kitchens and to earn the trust of the most renowned international chefs and
pastry chefs.

Today as in the past, we at Irinox are fully committed to producing blast chillers that offer technology and innovation, and use
materials that facilitate the work of professionals and respect the environment.
By becoming more and more specialized we have been able to constantly innovate our machines, which are entirely made in
Italy, in the province of Treviso, with the same care and attention as the first ones